OnCue Consulting Business of Barbecue
This is a two-day event, beginning at 8:30 a.m. on Monday morning and ending Tuesday at 4:00 p.m.
Business of Barbecue is a two-day class that combines cooking barbecue for a restaurant or catering operation with classroom seminars discussing branding, marketing, PR, vending, and restaurant financials.
We prep and cook ribs, chicken, brisket, and pork with an emphasis on holding techniques. Weve found that almost anyone can make barbecue that tastes great right off the pit. How you handle the meat afterwards is the key to serving great barbecue at anytime during the day.
We share information about resources and suppliers and you get to tour behind the scenes of two of our restaurants and our catering facility. This class is filled with information that will benefit anyone from a novice to an experienced operator.
The Warehouse at 17th Street (View)
214 N. 17th Street
Murphysboro, IL 62966
|Minimum Age: 18|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|